Olan Totally Explained

Everything about Olan totally explained

ť For other uses see:

Olan (mountain), a mountain in the Massif des Écrins in the French Alps (3564 m)
Olan Trust, a UK-based non-profit organisation promoting environmental sustainability
Olan Mills Portrait Studios Olan Studios (photographic)

Olan is a dish that's part of the Kerala cuisine of South India. It is prepared from pumpkin, coconut milk and ginger seasoned with coconut oil.
Olan is usually served as part of a Sadhya.

Recipe

Kerala style

Ingredients

Black-eyed beans - 1 cup

White pumpkin - 1 cup

Pumpkin - 1 cup

Green chillies - 3-4 numbers

Coconut milk - 1½ cups

Curry leaves - 5-6 numbers

Oil - 1 tablespoon

Salt Preparation

Soak the beans overnight.

Pressure cook the next day till 3/4th done.

Add chopped pumpkin, salt and slit green chillies.

Cook with a little water.

When the pumpkin and the beans are completely cooked, pour hot oil tempered with curry leaves into it.

Add the coconut milk and simmer for 3–4 minutes.Further Information

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